La Cuisine Creole

Lafcadio Hearn introduced New Orleans's rich culinary culture to the English-speaking world with the publication of "La Cuisine Creole" in 1885. I wanted my own copy of the cookbook and was fortunate to find one at Faulkner House Books (as related in a previous post), but a digital version is available here: lacuisinecreolec00hearrich.pdf https://share.google/9wg9gHyFBMNL7GiKt